Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kenyan omelette. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Kenyan omelette is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Kenyan omelette is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kenyan omelette using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kenyan omelette:
- Prepare 3 eggs
- Get 1 tbsp oil
- Take 1/2 tea spoon of salt
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Instructions to make Kenyan omelette:
- Into a bowl break 3 eggs and mix well with a hand mixer.
- Then put one tbsp of oil into a pan and heat the pan.
- Then add salt to the raw eggs and mix very well so that salt doesn't remain in one place
- Then pour the eggs to the heated pan and allow it to cook for about 3 minutes.
- Then turn the other side and let it cook also for 2minutes.
- Then serve with tea for breakfast or with bread.
It makes for a unique, spicy Remember to drain the excess grease before assembling the omelette…there's likely going to be a. What makes this Omelette SO special, you might ask? Well, this omelette has Mexican fiesta flavors with promise of healthy and This recipe is Copyright of ChefDeHome.com. This type of Thai-style omelet features multiple soft inner layers and crispy edges. It's made of very few simple ingredients and, though some attention is needed when it comes to technique, the overall.
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