Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy peanut brittle. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Peanut Brittle is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Peanut Brittle is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few components. You can have spicy peanut brittle using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Peanut Brittle:
- Make ready and 1/2 cups salted toasted peanuts
- Make ready granulated sugar
- Take water
- Take unsalted butter
- Get baking soda
- Take ginger powder
- Prepare cinnamon
- Make ready fresh ground nutmeg/powder
- Get ground clove, optional
- Get salt
It's a kicked-up version of traditional peanut brittle with no candy thermometer needed. The first time I made this my husband took a big bite and said, "I'm not really getting any heat". I told him to just wait a minute. Mexican candy like this spicy peanut brittle is a great way to indulge your sweet tooth.
Steps to make Spicy Peanut Brittle:
- In a large saucepan, add in the sugar, water, salt and spices.
- Cook that on medium high heat, stirring frequently until everything is melted and a syrup forms.
- Also, in a ziplock bag, add in the peanuts and with a rolling pin, crash up the nuts until the desired chunkiness is reached.
- After the sugar melts (this will take a while, be patient), take it of the heat and whisk in the butter and baking soda. The mixture will bubble up a little. Immediately add in the peanuts and with a wooden spoon/spatula stir it well to coat all the peanuts.
- Now working quickly, transfer the mixture to a greased or parchment paper lined flat surface like the back of a baking tray and with the spatula, spread the mixture out and pat it down to tightly pack it and to get a smooth surface.
- Leave at room temperature until it firms up completely. Then break into pieces and serve. Store these in airtight containers in the refrigerator for up to 2 weeks and in ziplock bags in the freezer for at most 1 month. Enjoy!
Make this easy recipe now for a delicious treat when the urge hits! And then peanut brittle was born. And somehow over the years peanut brittle has become a kind of holiday candy staple. You don't eat peanut brittle in July. Remove pan from heat and quickly stir in peanut butter mixture and baking soda.
So that’s going to wrap it up for this special food spicy peanut brittle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
