Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan banana bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan banana bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan banana bread is something that I’ve loved my entire life. They’re fine and they look fantastic.
Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan banana bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan banana bread:
- Take whole wheat flour
- Make ready medium sized banana or 2 large banana(fully ripe)
- Get brown sugar
- Make ready oil
- Prepare baking soda
- Make ready salt
- Make ready cinnamon powder
- Take water
- Prepare vinegar or 2tsp lemon juice
How to make vegan banana bread. Full instructions and measurements can always be found in the recipe card at the bottom of the post. This is just a summary of the process. Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well.
Steps to make Vegan banana bread:
- Preheat the oven to 180 degrees Celsius for 20 minutes. Grease the loaf pan and set aside. Make sure all the ingredients are at room temperature. Sieve together flour, baking soda, salt and cinnamon powder thrice.
- Mash the banana well without any chunks. Add brown sugar and 1/4 cup of water whisk until the sugar dissolves completely.
- Add oil, vinegar and mix again.
- Add the sieve the flour mixture in 3 batches and whisk without any lumps. Stir it slowly don't overmix. If required add water in small batches.I used totally of 3/4cup+2 tbsp water. The water required depends on the wheat flour you are using. This batter would slightly thicker only.
- Pour it to a greased loaf pan and level it with a spatula.Tap the pan 2 or 3 times.
- Bake it for 65 minutes in preheated oven for 180degree Celcius. A skewer inserted must come out clean once baked.
- Allow the banana bread to cool down a bit and place it on a wire rack to cool down completely.
- Slice the bread once it's completely cooled.
Add the dry ingredients to the wet ingredients and mix until just until incorporated. What could be better when you have some overripe bananas to use up? Whip this into the oven before guests arrive to fill the house with a delectable banana bread aroma. Coconut oil, ground flaxseed, and almond milk keep this eggless, dairy-free banana bread nice and moist. Remove bread from pan and let cool completely on a wire rack.
So that is going to wrap this up for this exceptional food vegan banana bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
