Leucaena/Huaje or Guaje smoothie
Leucaena/Huaje or Guaje smoothie

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, leucaena/huaje or guaje smoothie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Leucaena/Huaje or Guaje smoothie is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leucaena/Huaje or Guaje smoothie is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for Leucaena/Huaje or Guaje smoothie. People in this town hate this tree but they are very strong and grow back. It is legume Fabaceae family and abandon in this region.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leucaena/huaje or guaje smoothie using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Leucaena/Huaje or Guaje smoothie:
  1. Make ready 1/4 cup huaje o guaje seeds
  2. Take 1 cup Aloe jel
  3. Make ready 1/2 cup young nopal
  4. Make ready 1/8 chopped Hoja Santa
  5. Prepare 2 lettuce leaf
  6. Take 1/2 cup chaya chopped
  7. Take 1 cucumber chopped
  8. Prepare 1/2 cup mango
  9. Get 5 small bananas
  10. Prepare 1/2 cup tangerine juice
  11. Take 1/2 cup sour orange juice
  12. Prepare 1/2 cup orange juice
  13. Take 1 cup milk kefir
  14. Get 1 tbs cacao nibs
  15. Take 1 tbs chia

We are lucky in that most. Browse All Guajes Recipes Name Variations huajes hauxya guaje seeds About Guajes Guajes or huajes are the flat, green (or brown) pods of the Leucaena spp. The pods are sometimes light green or deep red in color – both taste the same. Guaje seeds are small and turn brown as they age.

Steps to make Leucaena/Huaje or Guaje smoothie:
  1. Mix all together and enjoy!!

The seeds are eaten raw with guacamole, sometimes cooked and made into a sauce. They can also be made into. Leucaena is a genus of flowering plants in the mimosoid clade of the subfamily Caesalpinioideae of the legume family Fabaceae. They are native to the Americas, ranging from Texas in the United States south to Peru. The generic name is derived from the Greek word λευκός (leukos), meaning "white.

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