Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka masala. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Tikka Masala is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Tikka Masala is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken tikka masala using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Prepare 6 clove garlic, finely grated
- Take 4 tsp finely grated peeled ginger
- Make ready 2 tsp ground turmeric
- Take 2 tsp garam masala
- Take 2 tsp ground coriander
- Make ready 2 tsp ground cumin
- Get 1 1/2 cup whole milk yoghurt
- Get 1 tbsp salt
- Take 2 lb boneless chicken breast, halved lengthwise
- Get 3 tbsp vegetable oil
- Get 1 small onion, thinly sliced
- Get 1/4 cup tomato paste
- Make ready 128 oz can whole peeled tomatoes
- Get 2 cup heavy cream
- Get 3/4 cup fresh cilantro
- Make ready 1 steamed basmati rice
Instructions to make Chicken Tikka Masala:
- Combine garlic, ginger, turmeric, garam masala, coriander and cumin in a small bowl. Whisk yoghurt and half of spice mixture in a medium bowl. Add chicken and turn to coat. Cover and chill for 4-6 hours. Cover and chill remaining spice mixture.
- Heat vegetable oil in a large pot over medium heat. Add onion, tomato paste, and cook, stirring often until tomato paste has darkened and onion is soft. About 5 minutes. Add remaining half of spice mixture and cook stirring often until bottom of pot begins to brown. About 4 min.
- Add tomatoes with juices. Bring to a boil,reduce heat and simmer stirring often and scraping up browned bit from bottom of pot until sauce thickens about 8-10 minutes.
- Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens for about 30-40 minutes.
- Cut the chicken into bike size pieces and than fry it.
- Add it to the sauce and simmer for about 8-10 minutes. Serve with rice and cilantro springs.
So that is going to wrap this up with this special food chicken tikka masala recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
